Damaris Arellano

• Coordinated schedules and resources across departments
• Processes permit applications for commercial and residential permits; reviews for completeness, and forwards to appropriate department for review.
• Calculating and issuing paychecks, including direct deposits, and ensuring accurate deductions for taxes, benefits, and other withholdings.
• Processing new employee hires, terminations, and promotions, as well as updating employee information in the payroll system.
• Collect, record, and summarize inspection results.r
• Collaborate with business leaders to ensure that resources and materials are available when needed, and that tasks are completed according to deadlines.
• Identify any scheduling issues, analyze the root causes, and suggest solutions.
• Work to ensure that clients and staff are informed of any scheduling changes, and communicate progress to ensure project deadlines are met.
• Provided administrative support with a focus on team morale, contributing to a positive workplace environment.

• Managed a strict daily schedule and maintained high standards of personal accountability

• Taught and explained complex information in a clear and patient manner

• Managed a strict daily schedule and maintained high standards of personal accountability

• Communicated daily with individuals and families from diverse backgrounds
• Worked closely with a companion and leaders in a structured team environment
• Participated in community service and helped individuals with personal needs

• Streamlined kitchen operations, enhancing food preparation efficiency and significantly improving order turnaround time.
• Monitored inventory levels and implemented waste reduction strategies, leading to noticeable cost savings and reduced spoilage.
• Trained and mentored kitchen staff, fostering a supportive environment that increased team morale and productivity.
• Maintained high standards of food safety and hygiene, contributing to a consistently excellent health inspection rating.
• Fostered a collaborative kitchen culture, leading to improved teamwork and a more efficient workflow.
• Evaluated food cost trends to adjust pricing strategies, achieving better profit margins without sacrificing quality.