Dameon Jacob Jr
Southfield,MI
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals
Hardworking and passionate job seeker with strong organizational skills eager for position. Ready to help team achieve company goals.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Eddi Merlot
Chef Fred
07.2022 - Current
Grill Cook
Butcher
lead line cook
Supervisor expo
orders
put away trucks
Line Cook
Beaus Grillery
11.2016 - 06.2022
Grill Cook, Saute.
Eventually worked full line.
Became the lead line cook,
{prepped the line,line checks put away orders also prep list}
220 Merril
Chef Zach
11.2018 - 03.2020
Mainly grill cook but eventually worked the whole line. put away orders helped with inventory.
Mi Mosa
Jacob Khalil
06.2015 - 10.2017
Line cook
then became kitchen supervisor
- PRODUCE ORDERS
- US FOODS ORDERS
- Food rotation
- Sanitation
- Expo
Education
High School Diploma -
North Farmington
Farmington Hills, MI05.2013
Skills
- Food Services
- Friendly, Positive Attitude
- Enforcing Rules and Regulations
- Coordinate Schedules
- Facility Operations
- Safety Procedures
Certification
ServeSafe Certified
Timeline
Eddi Merlot
Chef Fred
07.2022 - Current
220 Merril
Chef Zach
11.2018 - 03.2020
Line Cook
Beaus Grillery
11.2016 - 06.2022
Mi Mosa
Jacob Khalil
06.2015 - 10.2017
High School Diploma -
North Farmington
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