Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Dameon Jacob Jr

Southfield,MI

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals

Hardworking and passionate job seeker with strong organizational skills eager for position. Ready to help team achieve company goals.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Eddi Merlot

Chef Fred
07.2022 - Current

Grill Cook

Butcher

lead line cook

Supervisor expo

orders

put away trucks

Line Cook

Beaus Grillery
11.2016 - 06.2022

Grill Cook, Saute.

Eventually worked full line.

Became the lead line cook,

{prepped the line,line checks put away orders also prep list}


220 Merril

Chef Zach
11.2018 - 03.2020

Mainly grill cook but eventually worked the whole line. put away orders helped with inventory.

Mi Mosa

Jacob Khalil
06.2015 - 10.2017

Line cook

then became kitchen supervisor

  • PRODUCE ORDERS
  • US FOODS ORDERS
  • Food rotation
  • Sanitation
  • Expo

Education

High School Diploma -

North Farmington
Farmington Hills, MI
05.2013

Skills

  • Food Services
  • Friendly, Positive Attitude
  • Enforcing Rules and Regulations
  • Coordinate Schedules
  • Facility Operations
  • Safety Procedures

Certification

ServeSafe Certified



Timeline

Eddi Merlot

Chef Fred
07.2022 - Current

220 Merril

Chef Zach
11.2018 - 03.2020

Line Cook

Beaus Grillery
11.2016 - 06.2022

Mi Mosa

Jacob Khalil
06.2015 - 10.2017

High School Diploma -

North Farmington
Dameon Jacob Jr