Damian Judd
Benson,AZ
Summary
Dynamic and results-driven manager with extensive experience at Mi Casa Restaurante, excelling in team leadership and customer service. Proven track record in enhancing operational efficiency and training staff, while effectively managing inventory. Recognized for problem-solving abilities and a positive attitude, contributing to improved service delivery and customer satisfaction.
Overview
14
14
years of professional experience
Work History
Manager
Mi Casa Restaurante
Benson, AZ
02.2024 - Current
- Assisted in coordinating daily operations to ensure team efficiency and workflow consistency.
- Supported management in implementing process improvements for enhanced service delivery.
- Contributed to training new staff on operational procedures and safety protocols.
- Managed inventory to maintain precise stock levels.
Lead Cook
Longhorn Steakhouse
Tombstone, AZ
04.2021 - 02.2024
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and executed daily menus, enhancing guest dining experiences with innovative dishes.
- Trained and mentored new cooks, fostering a collaborative and efficient kitchen environment.
- Streamlined food preparation processes, reducing waste and improving overall kitchen productivity.
Assistant General Manager
Dennys
Benson, AZ
06.2019 - 04.2021
- Oversaw daily operations to enhance customer satisfaction and streamline service delivery.
- Fostered a collaborative environment by mentoring team members on best practices in customer service.
- Executed marketing initiatives to drive foot traffic and enhance brand visibility within the community.
- Managed scheduling and labor costs effectively, aligning workforce needs with peak business hours.
- Handled cash accurately and prepared deposits.
- Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
- Increased customer satisfaction by addressing and resolving concerns in a timely manner.
- Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
- Ensured compliance with all health department regulations by implementing strict sanitation guidelines throughout the establishment.
Prep Cook
Sawmill Restaurant
05.2018 - 06.2019
- Prepared ingredients by chopping, slicing, and measuring to ensure timely meal assembly.
- Maintained cleanliness and organization of kitchen workspace in accordance with health regulations.
- Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
- Supported chefs during peak hours by expediting food preparation tasks efficiently.
Executive Sous Chef
Saddlebrookeranch
Oracle, AZ
05.2017 - 06.2018
- Supervised kitchen staff, ensuring high standards of food quality and presentation.
- Developed and executed innovative menu items tailored to seasonal ingredients.
- Collaborated with front-of-house team to optimize dining experience through effective communication.
- Streamlined food preparation processes, enhancing efficiency and reducing waste in the kitchen.
Line Cook
Miss Saigon Vietnamese Restaurant
Tucson, AZ
08.2013 - 04.2017
- Prepared ingredients and menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations, ensuring compliance with safety regulations.
- Assisted in inventory management by tracking supplies and restocking as needed to maintain operational flow.
- Collaborated with team members to optimize food preparation processes, enhancing overall kitchen efficiency.
Line Cook
Beijing Chinese Buffet
Benson, AZ
05.2012 - 07.2013
- BeExecuted daily cooking tasks independently, demonstrating adaptability in fast-paced environment during peak hours.
- Trained new staff on kitchen protocols and best practices, fostering a collaborative team atmosphere.
- Implemented time-saving techniques in food preparation that improved service speed without compromising quality.
- Coordinated with front-of-house staff to ensure timely service and customer satisfaction through effective communication.
Dishwasher
Apple Farm Resturant
Benson, AZ
05.2011 - 06.2012
- Operated dishwashing equipment efficiently to ensure cleanliness and sanitation standards.
- Collaborated with kitchen staff to maintain streamlined workflow during peak hours.
- Sorted and organized dishes, utensils, and cookware for optimal accessibility.
- Adhered to food safety regulations while cleaning and sanitizing all kitchen areas.
Education
General Studies
St David High School
St David, AZ05.2012
Skills
- Customer service
- Team leadership
- Time management
- Decision-making
- Verbal and written communication
- Staff training and development
- Documentation and reporting
- Workforce management
- Budget control
- Clear communication
- Work prioritization
- Inventory management
- Positive attitude
- Adaptability and flexibility
- Attention to detail
- Problem-solving
- Multitasking Abilities
- Organizational skills
- Overall a very hard worker
- Reliable
Accomplishments
I became an Eagle Scout for Boy Scouts of America at the age of 15 through my local LDS Church
Timeline
Manager
Mi Casa Restaurante
02.2024 - Current
Lead Cook
Longhorn Steakhouse
04.2021 - 02.2024
Assistant General Manager
Dennys
06.2019 - 04.2021
Prep Cook
Sawmill Restaurant
05.2018 - 06.2019
Executive Sous Chef
Saddlebrookeranch
05.2017 - 06.2018
Line Cook
Miss Saigon Vietnamese Restaurant
08.2013 - 04.2017
Line Cook
Beijing Chinese Buffet
05.2012 - 07.2013
Dishwasher
Apple Farm Resturant
05.2011 - 06.2012
General Studies
St David High School