Damien Brauning

I installed a lot of different types of insulation.

I was required to maintain a clean work environment.

I was also required to have great costumer service

I was also required to run job sites to maintain great service.

• Prepared diverse menu items, ensuring adherence to quality and presentation standards.
• Managed kitchen inventory, optimizing stock levels and minimizing waste.
• Trained junior staff on culinary techniques and safety protocols.
• Collaborated with front-of-house team to streamline service and enhance guest satisfaction.
• Conducted regular kitchen inspections, maintaining compliance with health regulations.
• Implemented efficient food preparation processes, reducing order turnaround time.