Damien Scott
Spanaway
Summary
Detail-oriented cook and houseperson with proven skills in food preparation and maintaining guest areas. Adept at ensuring food safety, training staff, and optimizing workflow to enhance guest satisfaction and operational efficiency.
Overview
3
3
years of professional experience
Work History
Cook
Trackside Pizza
Puyallup, WA
08.2025 - Current
- Prepared a variety of pizza styles and toppings to meet customer preferences.
- Ensured food safety standards were consistently met during food preparation and storage.
- Maintained cleanliness and organization of kitchen workspace to enhance efficiency.
- Assisted in training new staff on cooking techniques and kitchen protocols.
Houseperson
IHG Hotels & Resorts
Tacoma, WA
07.2023 - Current
- Maintained cleanliness and organization of guest areas, ensuring high standards of hospitality.
- Assisted in room preparation by restocking supplies and verifying inventory levels for efficient operations.
- Supported housekeeping team by delivering linen and amenities, optimizing workflow and response times.
- Collaborated with front desk staff to address guest requests promptly, enhancing overall guest satisfaction.
Education
High School Diploma -
Bethel Acceleration Academy
Spanaway, WASkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Laundry management
- Maintenance coordination
- Housekeeping tasks
Timeline
Cook
Trackside Pizza
08.2025 - Current
Houseperson
IHG Hotels & Resorts
07.2023 - Current
High School Diploma -
Bethel Acceleration Academy