Damrtreous jones
El Cajon,CA
Summary
Dedicated cook with expertise in food preparation, inventory management, and kitchen safety standards. Committed to delivering timely service while ensuring high customer satisfaction. Detail-oriented cook known for maintaining high kitchen safety standards and food quality. Experienced in multitasking and organization, contributing to smooth kitchen operations and customer satisfaction. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2
2
years of professional experience
Work History
Cook
Wingstop
Santee, California
05.2026 - 07.2026
- Prepared and cooked menu items following Wingstop's recipes and standards.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Monitored cooking times to ensure quality of food served to customers.
- Followed food safety guidelines to maintain high sanitation standards.
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated kitchen equipment safely and efficiently during food preparation.
- Assisted in inventory management, ensuring proper stock levels of ingredients.
- Collaborated with team members to ensure timely food service during peak hours.
- Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
Staff Member
PeopleReady, A TrueBlue
San Diego, California
01.2024 - 03.2025
- Assisted in coordinating staffing needs for various clients and job sites.
- Conducted thorough onboarding processes for new employees to ensure compliance.
- Managed daily scheduling to optimize workforce deployment and efficiency.
- Communicated effectively with clients to understand job requirements and expectations.
- Trained new staff on safety protocols and operational procedures.
- Maintained accurate records of employee attendance and hours worked.
- Utilized software systems for tracking assignments and managing employee data.
- Completed regular and thorough cleaning of equipment, floors, and furniture.
- Collaborated with staff teams to achieve work goals and adhere to deadlines.
- Built and maintained working relationships with peers and upper management.
- Met incoming customers pleasantly and offered support and service.
Education
High School Diploma -
Desert Oasis High School
El Centro, CA06-2011
Skills
- Food preparation
- Inventory management
- Kitchen safety standards
- Equipment operation
- Menu planning
- Customer service
- Frying
- Cleaning and organization
- Cooking
- Event catering
- Calm demeanor
- Multitasking and organization
Timeline
Cook
Wingstop
05.2026 - 07.2026
Staff Member
PeopleReady, A TrueBlue
01.2024 - 03.2025
High School Diploma -
Desert Oasis High School