Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dana Johnson

Fort Atkinson,wi

Summary

Dynamic kitchen manager with a proven track record at Brock's Riverwalk Bar and Grill, excelling in food quality and customer satisfaction. Skilled in multitasking and food handling, I effectively trained staff and reduced waste, ensuring compliance with health regulations while delivering visually appealing dishes that catered to diverse dietary needs.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

7
7
years of professional experience

Work History

Cook

Brock's Riverwalk Bar and Grill
01.2024 - 08.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.

Cook1/Cook2/Cook Supervisor

University Of Whitewater
08.2023 - 05.2024
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.

Kitchen Manager

Brock's Riverwalk Bar and Grill
04.2018 - 08.2023
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.

Education

High School Diploma -

Fort High School
Fort Atkinson

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Food presentation
  • Hospitality and service industry background
  • Grilling
  • Frying

Timeline

Cook

Brock's Riverwalk Bar and Grill
01.2024 - 08.2025

Cook1/Cook2/Cook Supervisor

University Of Whitewater
08.2023 - 05.2024

Kitchen Manager

Brock's Riverwalk Bar and Grill
04.2018 - 08.2023

High School Diploma -

Fort High School
Dana Johnson