D'Andre Harper
Canton
Summary
Diligent kitchen manager with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Overview
11
11
years of professional experience
Work History
1st Line Cook / Kitchen Mgr
La Cucina Italian Grill
02.2016 - 01.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Restaurant Manager
Bob Evans Restaurant
01.2014 - 01.2016
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
Education
Associate of Arts - Culinary Mgmt
Art Institute of Las Vegas
Las Vegas, NV01-2012
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food plating
- Multi-tasker
Military
- Retired US Navy (20yrs)
- 100% Total & Permanent Disabled Veteran (verification available upon request)
- Held a "SECRET" clearance while on active duty
Timeline
1st Line Cook / Kitchen Mgr
La Cucina Italian Grill
02.2016 - 01.2025
Restaurant Manager
Bob Evans Restaurant
01.2014 - 01.2016
Associate of Arts - Culinary Mgmt
Art Institute of Las Vegas
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