D’Andre Johnson
Halethorpe,MD
Summary
Executive Chef with 14+ years of experience leading high-volume operations across healthcare, hospitality, senior living, and correctional environments. Expert in operational efficiency, cost management, regulatory compliance, and team leadership. Proven ability to deliver exceptional dining experiences and manage multi-site culinary operations with large teams.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Food & Beverage Supervisor
Pier 5 Hotel
Baltimore, MD
02.2025 - Current
- Oversaw front-of-house operations, staff management, and guest satisfaction.
- Developed and enforced SOPs to maintain consistency and high service standards.
- Coordinated kitchen and bar operations to streamline workflow and service speed.
- Led staff training and development programs to enhance performance.
- Monitored guest feedback and implemented solutions to ensure service excellence.
Food Service Correctional Officer
South Carolina Department of Corrections
Spartanburg, SC
09.2025 - 03.2026
- Directed daily kitchen operations, including meal production, inventory, and sanitation compliance.
- Supervised staff and inmate workers, ensuring operational efficiency and safety.
- Developed workflow improvements to optimize performance and reduce waste.
- Conducted staff evaluations and training sessions to maintain high standards.
- Managed procurement and inventory, controlling costs and ensuring compliance with regulations.
Area Support Manager
Culinary Services Group
Westminster, MD
08.2022 - 01.2025
- Managed culinary operations across 15 healthcare facilities in 5 states.
- Recruited, trained, and mentored Food Service Directors and facility teams.
- Conducted audits to ensure regulatory and sanitation compliance.
- Controlled budgets, labor, and supply costs through strategic planning.
- Collaborated with leadership on multi-site menu planning and procurement.
- Implemented operational improvements to enhance staff performance and patient satisfaction.
Dining Services Director
Solvere Living
Baltimore, MD
08.2020 - 07.2022
- Directed dining operations, budgeting, and staff development.
- Standardized processes to improve service quality and efficiency.
- Managed inventory, procurement, and supply chain optimization.
- Developed training programs ensuring health and safety compliance.
- Planned menus and coordinated events to enhance resident dining experiences.
- Monitored operational KPIs and implemented corrective actions for performance improvement.
Executive Chef
Healthcare Services Group
Baltimore, MD
01.2017 - 08.2020
- Reduced food waste by 10% through improved inventory and portion control.
- Managed kitchen operations, scheduling, purchasing, and menu execution.
- Trained and developed high-performing culinary teams, improving retention.
- Ensured HACCP, food safety, and dietary compliance.
- Planned and executed catering events and special functions.
- Collaborated with management to streamline workflows and increase resident satisfaction.
- Monitored costs, labor, and production metrics to meet budget targets.
Sous Chef
Genesis Healthcare
Lutherville-Timonium, MD
01.2013 - 01.2017
- Supervised meal production and maintained sanitation standards.
- Assisted in menu planning and execution for standard and special diets.
- Managed inventory and procurement to optimize costs.
- Conducted staff training and performance evaluations.
- Ensured HACCP and health regulation compliance.
- Coordinated with management to ensure smooth kitchen operations.
Education
Associate Degree - Advanced Culinary Arts
Stratford University
Baltimore, MDSkills
- Operations Leadership
- Multi-Site Management
- Cost Control
- Budgeting
- HACCP
- Multi State Travel
- Food Safety Compliance
- Menu Development
- Recipe Creation
- Staff Training
Certification
- ServSafe Food Protection Manager
- Certified Culinarian (CC)
- Food Safety Certification
- Firearms License (Corrections)
Personal Information
Title: Executive Chef
Timeline
Food Service Correctional Officer
South Carolina Department of Corrections
09.2025 - 03.2026
Food & Beverage Supervisor
Pier 5 Hotel
02.2025 - Current
Area Support Manager
Culinary Services Group
08.2022 - 01.2025
Dining Services Director
Solvere Living
08.2020 - 07.2022
Executive Chef
Healthcare Services Group
01.2017 - 08.2020
Sous Chef
Genesis Healthcare
01.2013 - 01.2017
Associate Degree - Advanced Culinary Arts
Stratford University