Danell Como
Long Beach,CA
Summary
Detail-oriented cook with expertise in menu planning, inventory management, and customer service. Proven ability to operate kitchen equipment safely while maintaining cleanliness and organization.
Overview
3
3
years of professional experience
Work History
Cook
Nowsta sofi-stadium
Inglewood, California
01.2023 - Current
- Prepared diverse menu items following standard recipes and company guidelines.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Adjusted cooking techniques based on dietary requirements or special requests.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Used standardized recipes and other instructions to prepare food.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Education
S High School
Food And Nutrition
Health Right 360
Skills
- Menu planning
- Inventory management
- Customer service
- Food pairing
- Kitchen equipment operation and maintenance
- Order delivery practices
Timeline
Cook
Nowsta sofi-stadium
01.2023 - Current
S High School
Food And Nutrition
Health Right 360