Daneth Patron
Bullhead City,AZ
Summary
Dynamic bar manager with a proven track record at Tacos and Beers, enhancing customer satisfaction through innovative cocktail menus and exceptional service. Skilled in team training and development, I foster a loyal clientele while optimizing inventory control and driving revenue growth. Committed to maintaining high standards of cleanliness and responsible alcohol service.
Overview
8
8
years of professional experience
Work History
Bartender
Iron Horse Saloon
08.2021 - Current
- Developed strong relationships with regular customers, fostering loyalty and repeat business.
- Implemented upselling techniques, increasing overall sales through effective communication skills.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Bar Manager
Tacos and Beers
10.2024 - 04.2026
- Managed daily bar operations, ensuring efficient service and customer satisfaction.
- Developed seasonal cocktail menus, enhancing drink offerings and customer experience.
- Trained staff on beverage preparation and service standards to maintain quality.
- Implemented inventory control procedures, optimizing stock levels and reducing waste.
- Coordinated bar events and promotions, driving increased foot traffic and revenue.
- Established relationships with local suppliers for sourcing high-quality ingredients.
- Monitored compliance with health and safety regulations, maintaining a safe environment.
- Oversaw scheduling and staffing, ensuring adequate coverage during peak hours.
- Closed out cash register and prepared cashier report at close of business.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
- Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
- Developed strong relationships with suppliers, negotiating favorable terms and pricing.
- Safeguarded compliance with health, safety, and sanitation regulations in all operations.
- Managed financial aspects of the business, including budgeting, forecasting, and reporting.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Coordinated themed nights attracting different demographics expanding overall clientele.
- Improved bar layout for better customer flow and comfort, increasing seating capacity and satisfaction.
Bartender
The Wonder Bar
03.2018 - 08.2020
- Created innovative cocktail recipes, enhancing drink offerings and customer satisfaction.
- Provided exceptional service in high-volume environments, ensuring timely beverage delivery.
- Oversaw cleanliness and organization of bar area to ensure compliance with health and safety standards.
Education
GED -
Mcc
Bullhead City, AZ05.2012
Skills
Strong multitasking
Customer service
Highly reliable
Team player attitude
Clear and effective communication
Patience and tolerance
Outgoing personality
Engaging personality
Cleanliness and hygiene
Customer service expertise
Responsible alcohol service
Complex Problem-solving
Handling difficult customers
Cash register operation
Menu memorization
Hospitality service expertise
Alcohol awareness
Food service
Team training and development
Beverage preparation
Drink preparation techniques
Food running
Staff management
Changing beer kegs
Creative mixology
Bar service preparation
Languages
Spanish
Native or Bilingual
Timeline
Bar Manager
Tacos and Beers
10.2024 - 04.2026
Bartender
Iron Horse Saloon
08.2021 - Current
Bartender
The Wonder Bar
03.2018 - 08.2020
GED -
Mcc