Dania C. Madrid

I graduated in my country Honduras, CA. As a Commercial Expert and Public Accountant.

Then I immigrated to this country and I have lived her for more than 25 years, I am Housewife and I currently have a job where I have worked as Pastry Chef/Pre-Cook for 9 years.

I am a Chef and Secretary of the Board of Directors, a Volunteer of the Church in which I congregate. I consider myself a responsible person and I perform the obligations assigned to me.

• Skilled pastry chef knowledgeable about recipe development, inventory management and team leadership. Specialties include and desserts.
• Experienced culinary professional successful at producing high-quality, from-scratch jams, creams, sauces and pastries. Focused on providing customers with delicious, quality desserts. Systematic, resourceful and bringing top skills in communication and work delegation.
• Dedicated Housekeeper experienced in basic housekeeping duties, including changing sheets and towels, restocking supplies, vacuuming and dusting. Supports facility operations by cleaning units with professional products and maintaining quality standards. Demonstrates strong commitment to providing best possible experience for guests.
• Reliable housekeeping worker dedicated to keeping areas clean, organized and tidy. Knowledgeable about cleaning infection-prone areas such as bathrooms with care and attention to detail. Well-organized team player committed to guest satisfaction.