Danica Larsgaard

-Managed guest seating and waitlists while keeping service flow balanced

-Delivered plates with attention to timing, presentation, and accuracy

-Assisted with table maintenance and turnover to support active sections

-Handled POS tasks for orders and adjustments when needed

-Stayed aware of floor needs and stepped in proactively during rushes

-Led and managed classes for students ages 3–13 in a high-energy environment

-Planned structured lessons and choreography while managing time effectively

-Maintained a positive, organized atmosphere and adapted quickly to group needs

-Communicated clearly and professionally with parents, staff, and students

-Greeted and seated guests while managing takeout orders and phone calls

-Operated POS system to process orders, payments, and order adjustments

-Coordinated with kitchen staff to ensure accurate and timely food delivery

-Assisted with food running, table maintenance, and overall service flow