Daniel Arrazola
Oceanside,CA
Summary
Detail-oriented culinary professional with a proven track record in food presentation and sanitation practices. Adept at managing multiple orders while maintaining high standards of quality and customer satisfaction.
Overview
11
11
years of professional experience
Work History
Cook
Finneys Crafthouse
Oceanside, CA
04.2026 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
Roys Restaurant
San Diego, CA
10.2024 - 03.2026
- Prepared high-quality dishes according to menu specifications and presentation standards.
- Collaborated with kitchen staff to ensure timely food service during peak hours.
- Maintained cleanliness and organization of workstations to adhere to health regulations.
- Assisted in training new cooks on food preparation techniques and kitchen protocols.
Cook Shift Leader
Rubios Costal Grill
Carlsbad, CA
02.2020 - 08.2023
- Led team in preparing and cooking menu items to ensure quality and consistency.
- Trained new staff on food safety protocols and kitchen operations.
- Managed inventory levels, reducing waste through efficient stock rotation.
- Implemented workflow improvements that enhanced kitchen efficiency during peak hours.
Cook
Marriot Hotel
Carlsbad, CA
12.2017 - 05.2019
- Trained new staff on cooking techniques, safety protocols, and operational procedures.
- Monitored inventory levels regularly to ensure timely replenishment of ingredients and supplies.
- Assisted in developing seasonal menu items based on customer preferences and market trends.
- Implemented best practices for food presentation to enhance overall dining experience for guests.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Panda Express
San Marcos, CA
04.2015 - 10.2017
- Prepared and cooked menu items following standardized recipes and portion control guidelines.
- Ensured food safety and sanitation standards met daily, maintaining a clean work environment.
- Operated kitchen equipment efficiently, including grills, fryers, and woks to maximize productivity.
- Collaborated with team members to streamline food preparation processes and reduce wait times.
Education
High School Diploma -
Torrey Pines High School
Del Mar, CA06-2013
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Strong attention to safe food handling procedures
- Food presentation
- Sanitation practices
- Grilling
- Food waste reduction
- Food plating
- Sauce making
- Ingredients measuring
- Grilling expertise
- Food plating and presentation
- Food handler certification
- Order verification
- New hire training
- Food spoilage prevention
- Problem-solving
- Dish preparation
Timeline
Cook
Finneys Crafthouse
04.2026 - Current
Line Cook
Roys Restaurant
10.2024 - 03.2026
Cook Shift Leader
Rubios Costal Grill
02.2020 - 08.2023
Cook
Marriot Hotel
12.2017 - 05.2019
Cook
Panda Express
04.2015 - 10.2017
High School Diploma -
Torrey Pines High School