Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
Certification
Work History
Internship
Jumpstart Culinary Program
Lemoore, California
07.2025 - 07.2025
Participated in team meetings to address daily operations and identify efficiency improvements.
Prepared meals under chef guidance, ensuring precise adherence to recipes and portioning.
Upheld cleanliness standards for work areas, equipment, and utensils throughout shifts.
Mastered food safety standards and handling techniques to enhance kitchen practices.
Education
Associate of Science - Business Administration - In Progress
Lemoore College
555 College Avenue, Lemoore, CA 93245
Associate of Science - Pre-Health Sciences - In Progress
California State University, Fresno
5241 N Maple Street, Fresno, CA 93740
09-2026
Skills
Food safety standards
Recipe preparation
Efficiency improvement
Inventory oversight
Collaborative teamwork
Customer service
Multitasking skills
Computer literacy
Safety compliance
Communication effectiveness
Positive attitude
Certification
Certified Kitchen Cook via American Hotel & Lodging Association
Food Handler's License via StateFoodSafety
Allergen Awareness via Tap Series LLC
Timeline
Internship
Jumpstart Culinary Program
07.2025 - 07.2025
Associate of Science - Business Administration - In Progress
Lemoore College
Associate of Science - Pre-Health Sciences - In Progress