Mikayla Reyes
Cost Mesa,CA
Summary
Creative and organized culinary arts student trained in the art of pastries. Preparing desserts according to the recipe and can efficiently adjust according to customer requests. Eager to apply experience and guest satisfaction to a high-end kitchen. Devoted to giving every customer a positive and memorable experience.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Internship Student - Baker
Orange Coast College
Costa Mesa, CA
01.2026 - Current
- Operated mixers, ovens, and other baking equipment safely and efficiently.
- Assisted in preparing dough and batters for various baked goods.
- Followed instructions precisely when mixing batters or kneading dough.
- Ensured cleanliness of workstations and compliance with food safety standards.
- Coordinated with team members to facilitate timely product availability.
- Monitored inventory levels and prepared necessary dough and ingredients to prevent stock shortages.
Barista - Front of House / Baker - Back of House
The Golden Whisk
Midland, TX
01.2025 - Current
- Operated cash register and processed customer transactions to ensure smooth service.
- Maintained cleanliness and organization of coffee station and dining area to enhance customer experience.
- Assisted in preparation of baked goods, including muffins, cookies, scones, and cakes, contributing to menu offerings.
- Worked at local bakery and coffee shop to serve customers
Baker
Kayla's Bakery
Midland, TX
01.2021 - 01.2025
- Preparing and baking effectively in order to stay on an order schedule.
- Ran home bakery to produce and market a diverse range of baked goods.
- Managed social media account to promote and increase sales of baked goods.
- Ensured clean work environment by organizing workstations and sanitizing all items.
Education
Advanced Baking and Pastry -
Orange Coast College
Costa Mesa, CA05.2027
Skills
- Baking and Pastry Techniques
- HACCP compliance
- Food safety standards
- Portion and Cost control
- Baking product promotion
- Flexibility under pressure
- Team collaboration
- Commitment to guest satisfaction
- Reliability and Punctuality
- Sanitation and Safety
Certification
Food Handlers License
Timeline
Internship Student - Baker
Orange Coast College
01.2026 - Current
Barista - Front of House / Baker - Back of House
The Golden Whisk
01.2025 - Current
Baker
Kayla's Bakery
01.2021 - 01.2025
Advanced Baking and Pastry -
Orange Coast College