Daniel Chrisco

• Operated cleaning equipment to maintain hygienic and safe environments.
• Executed safety measures to maintain compliance with health standards.
• Monitored and replenished inventory of cleaning supplies and materials to uphold hygiene standards.
• Analyzed and optimized cleaning schedules in partnership with team members to improve overall efficiency.
• Conducted routine inspections to identify areas needing attention or improvement.
• Implemented effective cleaning techniques to enhance overall facility cleanliness.
• Adapted quickly to varying tasks and priorities in fast-paced settings.

• Operated sanitization equipment to maintain cleanliness standards across facility.
• Conducted thorough cleaning and disinfection of high-touch surfaces to ensure safety compliance.
• Assisted in developing efficient sanitation protocols to improve overall hygiene practices.
• Monitored inventory levels of cleaning supplies and reported shortages for timely replenishment.
• Collaborated with team members to implement best practices in sanitation procedures.
• Evaluated cleanliness standards regularly to identify areas for improvement and enhance efficiency.
• Conducted detailed sanitation of heavy machinery, adhering to USDF regulations for operational efficiency.

Facilitated product assembly to ensure timely availability for major retail partners, including Walmart, Lowe's, and Home Depot.

• Reduced damaged goods incidence by carefully handling products throughout the order assembly process.
• Improved assembly efficiency by implementing standardized processes and maintaining a clean workspace.
• Improved product quality with meticulous attention to detail during assembly processes.
• Determined practical methods to improve assembly and fitting of most parts.

• Managed kitchen operations, ensuring adherence to food safety standards and health regulations.
• Trained and supervised kitchen staff, fostering skill development and teamwork.
• Developed daily menus based on seasonal availability and customer preferences.
• Streamlined inventory management processes, reducing waste and optimizing supply orders.
• Collaborated with vendors to source high-quality ingredients at competitive prices.
• Coordinated meal preparation schedules to meet peak service demands efficiently.
• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Implemented cost-control measures, enhancing profitability without compromising quality.