Daniel Correa
Forest Hills,NY
Summary
Experienced with laboratory protocols and maintaining clean and efficient work environment. Knowledge of safety regulations and best practices to ensure compliance and accuracy. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
16
16
years of professional experience
1
1
year of post-secondary education
Work History
Supervisor
Duck Donuts
Queens, NY
08.2025 - Current
- Supervised daily operations, ensuring compliance with safety and quality standards.
- Trained and mentored team members on best practices and operational procedures.
- Implemented process improvements that enhanced efficiency in donut production.
- Monitored inventory levels, coordinating restocking to meet customer demand.
Lab Assistant
Mountsinai Hospital
New York, NY
06.2011 - 07.2025
- Managed specimen sample handling, receiving, storage and inventory.
- Maintained lab by cleaning surfaces and items used.
- Enhanced laboratory efficiency by maintaining and organizing equipment, supplies, and samples.
- Assisted with support duties such as filling products, labeling products and taking inventory.
- Demonstrated flexibility working in a fast-paced and ever-changing environment.
- Assisted with ordering supplies and equipment, calibrating instruments and preventive maintenance.
- Prepared reagents and solutions to use for laboratory testing
- Oversaw items in inventory and reordered before supplies diminished.
- Maintenance on labatory processing machines
Restaurant Waiter/ Busboy
Johnny Rockets Restaurant
Forest Hills, NY
06.2010 - 07.2011
- Maintained clean and organized dining areas for optimal guest experience.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
- Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
- Bussed and reset tables to keep dining room and work areas clean.
Education
Associate of Arts -
Queensborough Community College
Oakland Gardens, NY 09.2011 - 07.2012
High School Diploma -
Francis Lewis
Flushing, NY07.2010
Skills
Laboratory safety protocols
Specimen processing
Chemical handling
Reagent preparation
File management
Quality control procedures
Supply management
Attention to detail
-Time management and organization
-Adaptability and flexibility
Languages
Spanish
Native or Bilingual
Timeline
Supervisor
Duck Donuts
08.2025 - Current
Associate of Arts -
Queensborough Community College
09.2011 - 07.2012
Lab Assistant
Mountsinai Hospital
06.2011 - 07.2025
Restaurant Waiter/ Busboy
Johnny Rockets Restaurant
06.2010 - 07.2011
High School Diploma -
Francis Lewis