Daniel Delorey
Summary
Experienced in food preparation and cooking, consistently adhering to food safety standards while preparing a diverse range of menu items. Contributed to menu development by assisting in the creation of weekly specials, which enhanced variety and improved customer satisfaction. Maintained cleanliness and organization of kitchen equipment and workspaces, ensuring a safe and efficient cooking environment.
Overview
6
6
years of professional experience
2005
2005
years of post-secondary education
1
1
Certification
Work History
Cook
Cheyenne Airport Golf Course
Cheyenne
02.2020 - Current
- Prepared and cooked a diverse range of menu items while ensuring all food safety standards were consistently met.
- Assisted in the development of weekly specials, enhancing menu variety and increasing customer satisfaction.
- Maintained cleanliness and organization of kitchen equipment and workspaces, ensuring a safe and efficient cooking environment.
Education
N/A - Art Education
LCCC
01.2000 - 02.2017
Laramie Senior High School
Laramie, WYSkills
- Food preparation
- Menu development
- Food safety standards
- Cooking techniques
Certification
- Serve Safe Qualification
- 30+ Years training in almost every position in a kitchen and brigade
- Military experience (Discipline and attention to detail)
Timeline
Cook
Cheyenne Airport Golf Course
02.2020 - Current
N/A - Art Education
LCCC
01.2000 - 02.2017
Laramie Senior High School