Server
- Greeted guests and provided menus.
- Took orders from customers accurately and in a timely manner.
- Checked food before serving it to customers.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Performed opening and closing duties such as setting up the dining area, restocking supplies..
- Stayed informed about daily specials, new menu items, promotions.
- Presented menus and answered questions regarding items.
- Informed customers of daily specials and signature menu items.
- Stocked service areas with supplies during slow periods.
