Busboy and Server
Bon Appétit Restaurant
- Assisted in maintaining cleanliness and order in the dining area
- Provided excellent customer service, ensuring a pleasant dining experience
- Handled customer requests and coordinated with kitchen staff
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Promoted a safe dining environment by promptly cleaning spills and reporting any potential hazards to management.
