Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline
Generic

Tyler Pritchard

Aledo

Summary

Dedicated worker with strong skills in customer service. Known for enhancing service flow and maintaining high customer satisfaction.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Server

Pho holic
Willow Park
09.2025 - Current
  • Delivered food and beverages to tables promptly and accurately.
  • Maintained cleanliness of dining area and utensils throughout service.
  • Collaborated with kitchen staff to ensure timely order preparation.
  • Handled customer inquiries and resolved issues professionally.
  • Prepared dining area for service by setting tables efficiently.
  • Followed safety and hygiene standards while handling food items.
  • Supported team members during busy shifts to enhance service flow.
  • Provided excellent customer service to ensure satisfaction.
  • Took orders from customers accurately and in a timely manner.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Assisted guests with menu selections and special requests.

Cook

Parker County Brewery
Willow Park
03.2025 - 07.2025
  • Prepared ingredients by chopping, slicing, and measuring for various dishes.
  • Operated kitchen equipment, including ovens, grills, and fryers safely and efficiently.
  • Maintained cleanliness of workstations and adhered to food safety guidelines.
  • Assisted in meal plating and garnishing for visual appeal and presentation.
  • Collaborated with team members to ensure timely meal preparation during peak hours.
  • Followed recipes accurately to produce consistent meals according to standards.
  • Stocked supplies and organized kitchen inventory for efficient workflow.
  • Communicated effectively with staff regarding special dietary needs and requests.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Organized storage areas for efficient usage of space.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up work stations prior to opening to minimize prep time.

Baker

Crumbl Cookies
Hudson Oaks
10.2024 - 02.2025
  • Prepared dough and batters for various baked goods daily.
  • Operated ovens and baking equipment to ensure optimal baking conditions.
  • Decorated cakes and pastries according to specifications and customer preferences.
  • Maintained cleanliness of work areas and compliance with safety standards.
  • Assisted in inventory management of baking ingredients and supplies.
  • Collaborated with team members to fulfill daily production goals efficiently.
  • Followed recipes accurately to ensure consistent product quality.
  • Engaged with customers to take special orders and provide product recommendations.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.
  • Operated ovens and other equipment to bake products according to established recipes.
  • Followed food safety guidelines while preparing all food items.
  • Ensured that all health regulations were followed at all times while working in the kitchen.
  • Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
  • Packaged finished products into boxes or containers for delivery or sale in store.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Kept records of daily production numbers for each type of item produced.
  • Baked fresh bread and pastries for cafes and restaurants.
  • Decorated cakes with icing, sprinkles and other edible decorations.
  • Provided customer service by answering questions about menu items or taking orders from customers.
  • Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
  • Checked baked goods periodically during baking process to ensure desired results were achieved.
  • Attended training sessions related to food safety procedures and techniques.
  • Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
  • Adhered to company policies regarding storage, handling and preparation of food items.
  • Rotated stock as needed to keep freshness intact.
  • Designed appealing product displays to maintain unique presentation.
  • Created attractive dessert trays for catering events.

Line Cook

Chipotle
Hudson Oaks
10.2023 - 08.2024
  • Prepared and cooked food items following recipes and safety guidelines.
  • Maintained cleanliness of kitchen equipment and workstations throughout shifts.
  • Collaborated with team members to ensure timely service during peak hours.
  • Monitored food inventory levels and communicated needs to management promptly.
  • Ensured proper food storage to maintain freshness and prevent spoilage.
  • Followed all health regulations to ensure safe food handling practices were upheld.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.

Education

High School Diploma -

Aledo High School
Aledo, TX
05-2025

Skills

  • Customer service
  • Team collaboration
  • Time management
  • Equipment operation
  • Effective communication
  • Positive guest interactions
  • Cash handling
  • Guest engagement
  • Positive and professional
  • Fast-paced environment
  • Power tools operation
  • Hand tools proficiency
  • Electrical
  • Mechanical aptitude
  • Wiring techniques
  • Analytical thinking
  • Mechanical Knowledge
  • Hand-eye coordination
  • Professionalism
  • Problem-solving
  • Excellent communication
  • Technical documentation
  • Physical stamina

Affiliations

  • I love to work on vehicle and find it to be my happy place working with my hands
  • I like to build things around my property with my family in my free time.

Certification

  • Welding Certification

Timeline

Server

Pho holic
09.2025 - Current

Cook

Parker County Brewery
03.2025 - 07.2025

Baker

Crumbl Cookies
10.2024 - 02.2025

Line Cook

Chipotle
10.2023 - 08.2024

High School Diploma -

Aledo High School
Tyler Pritchard