Daniel Gaslawski
Carmel,IN
Summary
Adept at managing high-volume kitchen operations, I significantly enhanced customer satisfaction and team efficiency at Kizuki Ramen & Izakaya. My leadership in training and conflict resolution, coupled with a mastery in time management and sanitation, propelled staff performance and workplace morale, underscoring my commitment to excellence and collaborative success.
Overview
5
5
years of professional experience
Work History
Line Cook & Kitchen Shift Lead
Kizuki Ramen & Izakaya
2450 E 146th St, Carmel, IN 46032
02.2021 - Current
- Prepared and organized multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Trained new employees on kitchen policies, procedures, and equipment usage, promoting a collaborative work environment.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Resolved conflicts among staff members promptly, creating a more harmonious work environment conducive to efficient teamwork.
- Boosted employee morale by fostering a positive workplace culture through regular recognition of achievements and constructive feedback sessions.
FOH Team Member
Kizuki Ramen & Izakaya
2450 E 146th St, Carmel, IN
07.2020 - 02.2021
- Trained new staff in front-of-house procedures, customer relations, cleaning, and tasks.
- Maintained a clean and organized work area, ensuring a safe and sanitary environment for customers and staff.
- Established welcoming atmosphere by greeting each guest.
- Answered customer questions, recommended items, and recorded order information.
- Maintained excellent attendance and punctuality, demonstrating commitment to the success of the team and establishment.
Education
Bachelor of Science - Criminal Justice
Indiana University, Purdue University Indianapolis
Indianapolis, IN05-2027
High School Diploma -
Carmel High School
Carmel, IN05-2023
No Degree - Law Enforcement
J. Everett Light Career Center
Indianapolis, IN05-2023
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Problem-solving
- Team coordination
- Workload management
- Workplace safety
- Team collaboration and leadership
- Staff training and development
IU Kokomo Spring 2024 Dean's List Recipient
Recipient of the Spring 2024 Dean's List of the School of Humanities and Social Sciences for high academic success and achievement.
Languages
Polish
Native or Bilingual
Timeline
Line Cook & Kitchen Shift Lead
Kizuki Ramen & Izakaya
02.2021 - Current
FOH Team Member
Kizuki Ramen & Izakaya
07.2020 - 02.2021
Bachelor of Science - Criminal Justice
Indiana University, Purdue University Indianapolis
High School Diploma -
Carmel High School
No Degree - Law Enforcement
J. Everett Light Career Center