DANIEL JARVIS
HYPOLUXO,FL
Summary
Dynamic small business owner with a proven track record at C&c Fence, excelling in relationship building and client service. Skilled in managing operations and training teams, I fostered repeat business through exceptional customer relations. Adept at navigating challenges, I ensure operational efficiency while maintaining high standards of service and safety.
Overview
2026
2026
years of professional experience
Work History
Owner
C&c Fence
02.2020 - Current
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Trained and motivated employees to perform daily business functions.
Capt/mate/cook
Tourtuga Fishing Charters
2001 - 01.2022
- Enhanced vessel safety by conducting thorough inspections and maintaining equipment to meet regulatory standards.
- Collaborated with fellow officers to develop contingency plans for potential emergency situations.
- Employed telecommunications equipment to coordinate marine traffic and organize navigation.
- Adhered to laws and regulations based on voyage locations.
- Utilized navigation expertise and tools to set courses and determine ship position throughout travel.
- Managed maintenance schedules for all onboard equipment, ensuring optimal functionality and minimizing downtime.
- Also have worked fot this company for many years off and on depending on jobs in the marine and platform industry
Mate/cook
C&C Boats
01.2013 - 02.2015
- Reduced environmental impact through responsible waste management practices compliant with international maritime regulations.
- Ensured timely reporting of incidents or near-misses, fostering an environment that prioritizes continuous improvement in safety measures.
- Developed comprehensive training programs for new hires, improving overall crew performance.
- Managed personnel assignments and rotations effectively to optimize team performance while preventing fatigue-related issues.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Monitored food quality and presentation to maintain high standards.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Employed telecommunications equipment to coordinate marine traffic and organize navigation.
- Managed maintenance schedules for all onboard equipment, ensuring optimal functionality and minimizing downtime.
- Utilized navigation expertise and tools to set courses and determine ship position throughout travel.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Cook Camp Boss
Sodexo Remote Sites
01.2008 - 04.2011
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained food safety and sanitation standards.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Adjusted recipes based on ingredient availability or customer request.
Capt/Mate/Cook Shift Leader
Northstar
04.2010 - 02.2011
- Assisted in navigation tasks, utilizing advanced electronic systems to ensure safe passage through challenging waters.
- Supervised loading and unloading operations at ports efficiently, reducing cargo handling time significantly.
- Upheld the highest standards of maritime law compliance, promoting a culture of safety and professionalism among the crew.
- Evaluated crew performance regularly by setting clear objectives, providing constructive feedback, and identifying areas for professional growth.
- Coordinated with shore-based support teams to ensure timely resupply of provisions and spare parts.
- Conducted regular drills to maintain proficiency in essential skills such as firefighting, life-saving techniques, and damage control procedures.
- Improved communication between crew members by implementing a structured daily briefing system.
- Maintained boat logs and oversaw cargo storage on or below decks, securing items, and protecting products from damage or loss.
- Kept watch aboard vessels to identify changing conditions or potential issues and implement corrective actions.
- Set ships' courses to avoid reefs, outlying shoals or other hazards using lighthouses or buoys.
- Navigated vessel routes and used navigation equipment to verify accuracy of calculations.
- Directed and coordinated crew members and workers and maintained strict operational schedules and profit targets.
- Researched and evaluated natural phenomena to minimize issues regarding tides, currents, winds and weather events.
- Docked and undocked vessel using radios, depth finders, radars, lights, lighthouses and buoys to make safe and accurate operational decisions.
- Planned routes and travel speeds to meet scheduling and delivery goals.
- Directed ships' speeds using specialized knowledge of local winds, water depths and hazards.
Education
High School Diploma -
Shawnee Hs
Medford Nj01-1987
Skills
- Small business operations
- Relationship building
- Customer relations
- Client service
Timeline
Owner
C&c Fence
02.2020 - Current
Mate/cook
C&C Boats
01.2013 - 02.2015
Capt/Mate/Cook Shift Leader
Northstar
04.2010 - 02.2011
Cook Camp Boss
Sodexo Remote Sites
01.2008 - 04.2011
Capt/mate/cook
Tourtuga Fishing Charters
2001 - 01.2022
High School Diploma -
Shawnee Hs