Daniel Lebling

Streamlined daily business operations by overseeing staff hiring and training processes.

• Conducted regular performance reviews to promote employee development and growth.
• Negotiated vendor contracts, securing optimal pricing and quality for services.
• Established pricing structures informed by market analytics and emerging industry trends.
• Achieved increased profit margins through strategic vendor negotiations.

• Oversaw daily restaurant operations, including staff scheduling, budgeting, and inventory management.
• Collaborated with chefs to design innovative recipes and enhance dish presentations.
• Negotiated vendor contracts for food, equipment, and supplies.
• Developed promotions and special events to increase customer attraction and sales.
• Analyzed financial reports to identify cost-saving opportunities and areas for improvement.
• Managed cash flow through expense budgeting and timely payment of bills and taxes.

• Managed daily business operations, including hiring and training staff.
• Analyzed market trends to identify new business opportunities.
• Developed strategic plans that enhanced profitability and operational efficiency.
• Oversaw financial management and budgeting processes for optimal resource allocation.
• Negotiated vendor contracts, achieving optimal pricing and increasing profit margins.
• Implemented effective sales strategies to align with business objectives.
• hired bands, and DJs, or entertainment every weekend

• Oversaw inventory management of supplies to support project completion.
• Implemented efficient methods for carpentry operations to enhance productivity.
• Supervised carpentry team to ensure timely project delivery.
• Prepared estimates for time frames and costs for upcoming carpentry jobs.
• Executed finish work, including trimming doors, windows, and cabinetry installation.

• Delivered exceptional customer service by greeting patrons and addressing inquiries.
• Maintained accurate inventory records for liquor, beer, wine, and other beverages.
• Verified identification for proof of age prior to serving alcoholic beverages.
• Managed cash drawer at shift's end to guarantee accuracy of funds received.
• Ensured sanitation of bar area, glassware, utensils, and equipment to meet health standards.
• Resolved customer complaints professionally, enhancing satisfaction and loyalty.
• Fostered positive relationships with colleagues through effective communication.