Daniel Lemos

Position: Head Snack Bar

• Assisted with customer requests and answered questions to improve satisfaction.
• Delegated responsibilities to fellow staff members.
• Maintained the safety of the Snack Bar and my fellow workers.
• Inventoried food and beverages weekly and coordinated stock rotation to avoid spoilage.
• Oversaw food preparation, production, and presentation according to quality standards.
• Reviewed financial reports of weekly spending along with items sold
• Trained new employees to perform duties.
• Helped schedule employee shifts according to experience and demand.
• Incorporated needed cuts in food items based on customer preference and feedback.
• Reconciled daily transactions, balanced cash registers and delivered company earnings to management
• Managed cash register operations efficiently while ensuring accuracy in transactions.
• Oversaw Kendbrin's concession stand by cooking food, cleaning equipment and balancing daily receipts.