Daniel Mayhugh

Work History

Feldmans Home and Farm

03.2020 - 06.2025

Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
Mentored new employees on company policies, procedures, and best practices to ensure their success within the organization.
Developed a loyal customer base through personalized interactions, increasing repeat business in-store visits.
Responded to customer concerns, working with manager to significantly raise customer satisfaction ratings.
Streamlined inventory management with regular audits, accurate ordering, and efficient stock organization.
Trained and guided team members to maintain high productivity and performance metrics.
Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
Forklift operations inside/outside

Cosentino's Food Store

03.2013 - 01.2020

Trained new team members in proper food handling techniques, equipment usage, and company policies.
Provided excellent customer service by addressing inquiries promptly and professionally while maintaining a helpful demeanor.
Maintained a clean and safe work environment, adhering to food safety guidelines and procedures.
Prepared and placed meat cuts and products in display counter to catch shopper's eye and boost sales.
Served as an integral part of the management team, actively participating in weekly meetings to discuss operational updates, challenges, or achievements.
Assisted store management in meeting or exceeding established sales goals, contributing to the overall success of the business.
Implemented cost-saving measures through waste reduction initiatives and improved purchasing practices.
Collaborated with store management to develop promotional strategies, boosting deli revenue.

Zarda BBQ & Catering

05.2004 - 10.2012

Supervised all areas of restaurant to keep it clean and well-maintained.
Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
Immediately resolved issues with patrons by employing careful listening and communication skills.
Managed team of up to 20 restaurant staff, maintaining exceptional customer service and quality standards.
Expanded restaurant's reputation for exceptional service by consistently exceeding customer expectations through attentive care.