Highly-organized Food Expeditor with two years of experience seamlessly integrating front-of-house restaurant operations with back-of-house operations. Versatile, fast-paced and creative food service professional with proven success at presenting beautiful and tasteful plates that delight patrons. Committed to clear and courteous communication that engages and retains valued staff members. Also a detail-oriented individual well-known for improving opportunities at local restaurants. Sharp and well-trained in opening and closing procedures. Pursuing an Assistant Restaurant Manager position where attention to detail and exemplary service skills will be appreciated.
Music production
Aquatic Biology