Lead Server
Master Kims Korean BBQ III
Las Vegas, Nevada
06.2024 - Current
- Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
- Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
- Collaborated with kitchen staff to coordinate timely food preparation and delivery.
- Provided leadership and direction to restaurant employees.
- Managed cash register operations including deposits and reconciling discrepancies.