Daniel Neely

Assisted guests in navigating small plate offerings. Clarified menu items and dish ingredients. Provided suggestions and accommodations for dietary restrictions.

Ensured cleanliness and organization of section through deliberate plate coursing and meticulous clearing and remarking.

Introduced guests to our sustainable, farm-to-table business model and fresh daily offerings.

Managed Toast POS system alongside ink-and-paper expo system to streamline order entry processes.

Welcomed regular customers and facilitated friendly conversations.

Assisted guests in navigating our modern Italian menu, often translating dish names and menu items for clarity.

Order-fired tables using timing and discretion, making table maintenance an utmost priority.

Guided guests through an extensive boutique wine list to enhance accessibility and enjoyment for customers.

Volunteered for food running shifts and occasionally ran expo, working as liaison between front and back of house.