
Dynamic culinary professional with extensive experience, excelling in food preparation and kitchen organization. Proven ability to enhance customer service and streamline operations, ensuring compliance with health regulations. Strong multitasking skills and a commitment to quality have consistently improved efficiency and guest satisfaction in fast-paced environments.
Fork Lift certified
Scissor Lift Certified
Boom Lift Certified
C.P.R. certified
A.E.D. Certified
First Aid Certified
Blood Borne pathogen Trained