Daniel Ortiz
Bakersfield,CA
Summary
Dynamic culinary professional with extensive experience at Outback Steakhouse, excelling in food preparation and customer service. Proven ability to enhance dining experiences through beautiful food presentation and strong attention to safe food handling procedures. Adept at multitasking in fast-paced environments while training new team members effectively.
Overview
3
3
years of professional experience
Work History
Cook
Outback Steakhouse
Outback Steakhouse 5051 Stockdale Hwy, Bakersfield
04.2025 - Current
- Prepared high-quality food items following Outback Steakhouse recipes and standards.
- Operated kitchen equipment safely and efficiently, ensuring optimal functionality.
- Maintained cleanliness and organization of workstations to adhere to health regulations.
- Assisted in inventory management by monitoring stock levels and reporting shortages.
- Collaborated with team members to streamline service during peak hours, enhancing customer experience.
- Trained new cooks on menu items, kitchen procedures, and safety protocols effectively.
Cook
Panda Express
Panda Express 11313 Stockdale Hwy #100, Bakersfiel
06.2023 - 04.2025
- Prepared high-quality food items following Outback Steakhouse recipes and standards.
- Operated kitchen equipment safely and efficiently, ensuring optimal functionality.
- Maintained cleanliness and organization of workstations to adhere to health regulations.
- Assisted in inventory management by monitoring stock levels and reporting shortages.
- Collaborated with team members to streamline service during peak hours, enhancing customer experience.
- Trained new cooks on menu items, kitchen procedures, and safety protocols effectively.
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Strong attention to safe food handling procedures
Frying
Knife skills
Supply restocking
Food presentation
Contamination prevention
Portion control
Food plating
Food handler certification
Order verification
Hospitality service expertise
Beautiful presentation of food
Sauce making
Ingredients measuring
Allergen awareness
Plating and presentation
Culinary creativity
Timeline
Cook
Outback Steakhouse
04.2025 - Current
Cook
Panda Express
06.2023 - 04.2025