Daniel Ramirez
McKinney,TX
Summary
Operations and hospitality management professional with extensive experience overseeing high-volume venue operations, multi-bar management, inventory control, labor forecasting, and cross-department coordination. Proven ability to maintain cost controls through implementation of operational standards, scheduling forecasts, and streamlined procedures. Skilled in leading diverse teams, managing guest experiences, and optimizing inventory systems to improve profitability and operational efficiency.
Overview
1
1
Certification
5
5
years of professional experience
Work History
- Assisted with hospitality operations, guest relations, and team leadership in a fast-paced environment.
- Supported inventory tracking, scheduling, and event coordination.
- Maintained operational standards and contributed to overall venue efficiency.
Operations & Bar Manager
Topgolf Allen
Allen, TX
08.2021 - Current
- Managed operations for three high-volume bars within a single venue, ensuring smooth daily execution and exceptional guest experiences.
- Oversaw event managers and guest services management teams to coordinate venue operations, staffing, and customer satisfaction initiatives.
- Controlled and monitored COGS through inventory oversight, purchasing controls, and implementation of operational standards and procedures.
- Conducted full inventory audits on a bi-weekly basis to maintain accurate stock levels, reduce waste, and identify variances.
- Developed labor forecasts and employee schedules based on sales trends, event volume, and operational demands.
- Collaborated across departments including events, guest services, bar operations, and management teams to ensure efficient communication and execution.
- Implemented standardized procedures that improved operational consistency and reduced unnecessary costs.
- Trained and supervised staff on company standards, service expectations, inventory handling, and operational compliance.
- Maintained vendor relationships and coordinated product ordering to support inventory accuracy and service demands.
Education
Diploma -
Naaman Forest High School
Garland, TXSkills
- Cost of Goods Sold (COGS) Management
- Labor & Schedule Forecasting
- Inventory Management & Auditing
- Cross-Department Leadership
- Multi-Unit Bar Operations
- Event Operations Management
- Guest Services Management
- Cost Control & Expense Reduction
- Standard Operating Procedures (SOPs)
- Staff Training & Development
- Vendor Relations & Ordering
- Hospitality Operations
- FOCUS and TOAST POS Systems
- Inventory Tracking Software
- Scheduling Platforms
- Reporting & Forecasting Tools
Certification
- TABC Certification
- Food Handler Certification
- Hospitality or Management Training Program
Timeline
Operations & Bar Manager
Topgolf Allen
08.2021 - Current
Diploma -
Naaman Forest High School