Daniel Raymond
Lewisville,TX
Summary
Efficient Pan Line Operator known for high productivity and ability to complete tasks efficiently. Possess specialized skills in dough preparation, baking techniques, and quality control ensuring top-quality bakery products. Excel in time management, teamwork, and adaptability, facilitating smooth operations within fast-paced production environments.
Overview
3
3
years of professional experience
Work History
Bakery Production Worker
Aramark Flower's Bakery
Denton, Texas
2025.12 - Current
- Inspected labels, dates, and packaging for accuracy before shipment.
- Followed food safety procedures and workplace rules throughout production tasks.
- Sanitized and restocked workstations at end of shift to ensure cleanliness and safety.
- Packaged and labeled finished products to meet quality and presentation standards.
- Ensured quality standards were met throughout the production process.
- Reported any malfunctions or damage to equipment to supervisors immediately.
- Operated automated bakery machinery in accordance with safety regulations.
- Followed all safety guidelines while operating machinery.
- Inspected products for defects or deviations from specifications to uphold quality assurance.
Cook
Dairy Queen
Lewisville, TX
2024.01 - 2025.12
- Prepared hot food items following Dairy Queen kitchen procedures.
- Followed food safety standards during cooking and storage.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment, collaborating with teammates to enhance customer satisfaction.
- Used standardized recipes and other instructions to prepare food.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Followed established procedures and requirements for safe food handling, storage and service.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Ensured efficient meal preparation by pre-cutting vegetables and fruit prior to busy service periods.
- Supported front counter with accurate menu item preparation.
- Coordinated order flow in kitchen to ensure timely food preparation and delivery.
- Reviewed completed orders for accuracy for correct quantity and quality.
- Monitored temperatures of prepared food and cold-storage areas.
- Coordinated food orders to ensure timely and efficient delivery from kitchen.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Rotated food stock and checked ingredient freshness.
- Resolved customer complaints regarding food quality or services provided.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Distributed food to service staff for prompt delivery to customers.
Education
G.E.D Winham ISD
Skills
- Food safety compliance
- Bakery machinery operation
- Quality inspection
- Product inspection
- Label verification
- Food labeling
- Packaging equipment
Timeline
Bakery Production Worker
Aramark Flower's Bakery
2025.12 - Current
Cook
Dairy Queen
2024.01 - 2025.12
G.E.D Winham ISD