Results-driven Bar Manager with expertise in inventory management and operational supervision. Proven ability to enhance customer service through effective staff training and adherence to food safety practices.
Overview
31
31
years of professional experience
Work History
Bar Manager
Vero Beach Yacht Club
Vero Beach
11.2020 - 07.2026
Managed daily bar operations at a premier yacht club known for exceptional service.
Trained and supervised staff in cocktail preparation and customer service best practices.
Oversaw inventory management, ensuring stock levels met customer demand and reduced waste.
Lead Server Trainer
Taco Dive
Vero Beach
06.2016 - 03.2020
Developed training materials to enhance staff onboarding experience.
Trained new servers on menu knowledge and customer service standards.
Conducted performance evaluations to ensure adherence to service protocols.
Food and Beverage Supervisor
Source 1 management/ Caesers Entertainment
Las Vegas
08.1995 - 02.2016
Supervised daily operations of food and beverage services at premier entertainment venue.
Coordinated inventory management and procurement to ensure timely availability of food and beverage supplies.
Coordinated inventory management and procurement of food and beverage supplies.
Analyzed weekly sales reports to pinpoint trends in menu item sales volume, informing menu adjustments.
Trained workers in food preparation, money handling, and cleaning to enhance operational efficiency and service quality.
Education
Bachelor of Arts - Business Administration And Management
Sanford–Brown
Saint Louis MO
04-2004
Skills
Mixology techniques
Beverage cost management
Inventory management
Staff training
Operational supervision
Food safety practices
Customer service
Timeline
Bar Manager
Vero Beach Yacht Club
11.2020 - 07.2026
Lead Server Trainer
Taco Dive
06.2016 - 03.2020
Food and Beverage Supervisor
Source 1 management/ Caesers Entertainment
08.1995 - 02.2016
Bachelor of Arts - Business Administration And Management