Daniel Reynolds
Cincinnati,OH
Overview
3
3
years of professional experience
Work History
Line Cook
Boca Restaurant
Cincinnati, OH
06.2022 - Current
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Line Cook
Sottocincinnati
Cincinnati, OH
05.2021 - 06.2022
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Education
Hilliard Darby High School
Hilliard, OH2016
Skills
- Recipe Development
- Inventory Management
- Sauce preparation
- Recipe Adaptation
- Event Planning
- Delegation and Task Management
- Head Chef Collaboration
- Cleaning and organization
- Food rotation
Accomplishments
Totaled 570 kg in a powerlifting competition in the 100kg weight class.
Ran Division I Cross Country and Track and Field at Miami University.
Timeline
Line Cook
Boca Restaurant
06.2022 - Current
Line Cook
Sottocincinnati
05.2021 - 06.2022
Hilliard Darby High School