Crew Member Cook
I was in charge of knowing when and how much off chicken there needs to be. I was in charge of frying and plating foods.

A dynamic Crew Member Cook at Raising Canes, I excelled in food preparation and presentation, ensuring top-notch quality and customer satisfaction. Skilled in sanitation procedures and waste reduction, I improved kitchen efficiency by 20%. My expertise in grilling and stock rotation, combined with a knack for teamwork, propelled our team to exceed performance goals.
I was in charge of knowing when and how much off chicken there needs to be. I was in charge of frying and plating foods.