Results-driven Head Server with almost seven years of experience in high-volume dining. Expertise in training staff, coordinating special events, and resolving guest complaints to foster loyalty and satisfaction. Committed to maintaining exceptional service standards.
Overview
7
7
years of professional experience
Work History
Head Server
Hal Smith Restaurant Group
Norman, OK
08.2019 - Current
Supervised team of servers, ensuring high-quality service and guest satisfaction.
Trained new staff on menu knowledge and customer service best practices.
Coordinated with kitchen staff to streamline order flow and minimize wait times.
Developed and implemented training programs for service staff, enhancing team performance.
Resolved guest complaints promptly, fostering positive dining experiences and loyalty.
Led pre-shift meetings to communicate daily specials, promotions, and expectations effectively.
Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
Increased restaurant revenue by upselling menu items and promoting daily specials.
Monitored staff performance regularly, providing constructive feedback for continuous improvement in their roles as servers.
Trained new servers to uphold company standards in customer service, food handling, and overall professionalism.
Trained staff members on use of POS system.
Handled high-pressure situations with poise, ensuring a positive experience for both staff and customers.
Provided support to management in the development and implementation of new policies and procedures, ensuring consistency in service standards across the team.
Modeled strategies to wait staff for delivering exceptional and friendly service to every guest, every time.
Closed out cash drawer at end of each shift, reconciling totals and resolving discrepancies to maintain financial accuracy.
Contributed to the restaurant''s reputation for exceptional service by consistently receiving positive reviews from satisfied guests.
Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
Coordinated special events and private parties, working closely with clients to meet their specific needs while adhering to the establishment''s policies.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.