Daniel Stanton

Followed safety procedures such as using reflective gear while working on the ramp.

• Loaded and unloaded aircrafts with, cargo, and mail safely and efficiently. Both inside the main deck, as well as the "belly" making sure to keep the balance of the plane correct.
• Performed aircraft marshaling and wing-walking duties to ensure safe aircraft movement on the ramp.
• Adhered to strict timelines for the turnaround of flights.
• Ensured compliance with Federal Aviation Administration (FAA) regulations and safety standards.
• Operated a variety of motorized vehicles such as tugs, belt loaders, forklifts. safely and efficiently around airport premises.
• Conducted frequent safety inspections of ramps and runways ensuring no debris or foreign objects were present before blocking planes in or out.
• Verified correct labeling of containers containing hazardous materials for transport on planes.

• Developed long-term relationships with clients and bonded with animals through regular contact.
• Maintained clean driving record and provided reliable pick-ups and drop-offs for customers.
• Administered prescribed medications to animals.
• Kept records documenting animal health, diet or behavior.
• Evaluated animals to determine temperaments, abilities or aptitude for training.

• Worked in fast-paced, ever-changing environment.
• Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
• Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
• Prepared and cooked food items according to recipes, menus and supervisor's instructions.
• Packaged and stored food products appropriately for proper handling and preservation.
• Used food production system to drive quality and shelf life compliance.
• Prepared workstations with ingredients and tools to increase efficiency.
• Took and recorded temperatures of food, refrigerators and freezers.
• Portioned and wrapped food or placed directly on plates for service to patrons.

• Helped customers find specific products, answered questions and offered product advice.
• Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
• Collected payments and provided accurate change.
• Operated forklifts, power jacks and other motorized equipment to locate and transport material.
• Used Hand tools such as drills, impact wrenches and voltage testers
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Answered product questions with up-to-date knowledge of sales and store promotions.
• Developed trusting relationships with customers by making personal connections.
• Built and maintained relationships with peers and upper management to drive team success.
• Sold various products by explaining unique features and educating customers on proper application or usage.
• Described merchandise and explained use, operation and care.
• Recommended, selected and located merchandise based on customer desires.