Daniel Trezak

• Supervise daily food and beverage operations in a high-volume environment.

• Ensure compliance with health, safety, and sanitation standards.

• Train new employees in food handling, customer service, and cash procedures.

• Maintain cleanliness of lobby, service areas, and restrooms.

• Handle and reconcile cash drawers accurately during opening and closing procedures.

• Manage inventory, order supplies, and restock as needed.

• Resolve customer concerns in a professional and timely manner.

• Work flexible shifts including weekends and holidays while standing for extended periods.

• Provided customer service to high-volume travel center guests, including long-distance travelers and commercial drivers.

• Processed cash, credit, and electronic payments accurately.

• Maintained cleanliness of store areas and assisted with restroom upkeep to ensure sanitary conditions.

• Stocked merchandise and assisted with inventory management.

• Assisted customers with directions, product inquiries, and special requests.

• Followed company safety policies and loss prevention procedures.

• Worked varied shifts including nights, weekends, and holidays.