Daniel Velazquez
Spring
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
14
14
years of professional experience
Work History
Cocktail Director
The Blind Finch
04.2023 - Current
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Collaborated with kitchen team for seamless integration of food and beverage offerings.
Bar Manager
Joey Uptown
03.2021 - 05.2023
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Monitored financial reports to identify and address areas of concern, improving financial health.
- Led training sessions for new staff, improving service quality and team cohesion.
Bartender
Joey DTLA
03.2020 - 05.2021
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
General Manager
The Bunker
06.2011 - 05.2018
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Education
Taft Highschool
Winnetka, CANo Degree -
LAVC
Los Angeles, CASkills
- Team leadership
- Staff training
- Responsible alcohol service
- Customer relationship building
- Conflict resolution
- Supervisory experience
- Mixology expertise
- Verbal and written communication
- Service-oriented mindset
- Restaurant management
- Cash handling
- Upselling techniques
Timeline
Cocktail Director
The Blind Finch
04.2023 - Current
Bar Manager
Joey Uptown
03.2021 - 05.2023
Bartender
Joey DTLA
03.2020 - 05.2021
General Manager
The Bunker
06.2011 - 05.2018
Taft Highschool
No Degree -
LAVC
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