

Customer-focused professional with proven leadership experience in customer service management and restaurant floor operations. Skilled at building strong client relationships, training and motivating teams, and delivering exceptional guest experiences that drive loyalty and repeat business. Adept at identifying customer needs, upselling products, and implementing service strategies that boost revenue and satisfaction. Known for strong communication, organizational skills, bilingual, and the ability to thrive in fast-paced, high-demand environments.
REFERENCES: Provided as request