Daniel Wunder

• Stored food safely and orderly in freezer and refrigerator.
• Chopped ingredients and garnishes.
• Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
• Checked food inventory and ordered ingredients.
• Assisted head chef in cooking dishes according to ingredients.
• Disciplined and dedicated to meeting high-quality standards.
• Trained and managed kitchen personnel and supervised related culinary activity.

• Interacted with customers by phone, email or in-person to provide information.
• Produced high-quality documents, spreadsheets and presentations for internal and customer-facing needs
• Produced spreadsheets and updates with latest information.
• Answered phones, provided information and took messages.

Delivered food orders to local customers of the restaurant