Daniela Gimenez
Bakersfield,CA
Summary
As an energetic waiter with three years of restaurant experience, I excel in providing courteous and attentive service. My expertise lies in driving sales of daily specials, appetizers, and desserts. I am a fast learner who adapts quickly to new work challenges and conditions.
In my role as a motivated Pastry Intern, I bring seven years of experience to the table. My engaging personality and flexible approach make me an asset in any team. I am upbeat, friendly, and skilled at anticipating customer needs to facilitate enjoyable dining experiences. As a focused professional, I create memorable and delicious baked goods, and specialize in crafting custom desserts that exceed customer specifications. I am a hardworking individual with excellent task prioritization and time management skills.
Overview
17
17
years of professional experience
Work History
Waitress
Paste Cheli
07.2019 - 11.2022
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Handled customer complaints diplomatically, working towards satisfactory solutions that ultimately retained loyal clientele.
- Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
Pastry Intern
Martorana
09.2012 - 03.2019
- Exhibited strong attention to detail by ensuring each pastry item was crafted with precision and care, resulting in consistent quality.
- Ensured consistent quality of pastries by following standardized recipes and maintaining a clean, organized workspace.
- Assisted in inventory management, ordering supplies, and minimizing waste to reduce costs.
Kitchen Cook
Rodeo Grill
04.2006 - 08.2012
- Contributed to restaurant success by maintaining a positive attitude and strong work ethic under pressure.
- Maintained a clean and organized workspace.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
Education
High School Diploma -
U.E. Carlos Jose Mujica
Venezuela06.1998
Skills
- Customer Service
- Point of sale operation
- Guest Relations Management
- Menu Recommendations, Order Accuracy
- Pastry and food preparation
- Cake Decorating
- Work under pressure
- Dining area maintenance
- Safe Food Handling
Languages
English
Limited Working
Spanish
Native or Bilingual
Timeline
Waitress
Paste Cheli
07.2019 - 11.2022
Pastry Intern
Martorana
09.2012 - 03.2019
Kitchen Cook
Rodeo Grill
04.2006 - 08.2012
High School Diploma -
U.E. Carlos Jose Mujica
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