Strengths lie in creativity and innovation in food presentation and maintaining hygiene standards. Significant impact made through enhancing customer satisfaction rates and streamlining kitchen operations at previous employment. Eager to apply these skills to contribute positively to a new team environment.
Outgoing student pursuing flexible part-time employment with weekend and evening shift options.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
5
5
years of professional experience
Work History
Dunkin Crew
Dunkin Donuts & Baskin Robbins
Skokie , Illinois
05.2024 - Current
Prepared meals for up to 100 people in a timely manner, ensuring quality and presentation standards were met.
Maintained high levels of cleanliness and hygiene in the kitchen area, adhering to health and safety regulations.
Coordinated with other kitchen staff to ensure efficient food preparation and timely delivery of orders.
Inspected ingredients for freshness prior to use in order to maintain high-quality dishes.
Ensured that all equipment was properly maintained, cleaned, and stored correctly after each shift.
Organized weekly prep lists for upcoming events or special occasions.
Conducted weekly inventory checks in order to monitor usage levels of various ingredients and products used in the kitchen.
Supervised dishwashers during peak service periods, ensuring they followed proper cleaning procedures.
Collaborated with front-of-house staff regarding orders placed by customers in order to ensure accuracy.
Observed food safety and sanitation protocols to reduce germ spread.
Monitored temperatures of prepared food and cold-storage areas.
Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
Bubble Tea Barista
Chill Bubble Tea Company
Skokie , Illinois
08.2019 - 12.2020
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Cleaned and sanitized service or seating areas, complying to health protocols and food safety standards.
Prepared and served hot or cold beverages.
Described menu items to customers and suggested appealing products.
Utilized coffee maker, espresso machine and French press to prepare coffee.