Daniela Lopez Angeles
Basile
Summary
Dynamic and dedicated professional with experience at D.I's Restaurant, excelling in multitasking and workers relationship management. Proven ability to enhance workflow efficiency and maintain high standards of food safety. Recognized for effective inventory management and fostering a positive team environment, consistently delivering exceptional service and quality.
Overview
3
3
years of professional experience
Work History
Restaurant Team Member
D.I's Restaurant
07.2022 - Current
- Assisted in food preparation, ensuring adherence to safety and hygiene standards.
- Delivered exceptional customer service, promptly addressing inquiries and resolving issues.
- Followed established recipes and portion controls to ensure consistent product quality.
- Adapted quickly to changing demands during peak hours, maintaining workflow efficiency.
- Monitored inventory levels, assisting in stock replenishment to meet service needs.
- Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
- Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.
- Demonstrated exceptional multitasking abilities by managing multiple tasks simultaneously during peak hours without sacrificing quality of service or attention to detail.
- Prepared food orders, cooking on grill and operating fry station.
- Used proper techniques to prepare food and ingredients.
- Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
- Trained new employees by demonstrating tasks and coaching during daily activities.
- Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.
- Improved overall efficiency by quickly learning new menu items and adapting to changes in daily specials or promotions.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Collaborated with team members to maintain cleanliness and organization in dining areas.
Education
High School Diploma -
Basile Hight School
Basile, LANo Degree - Aviation Management
Florida Institute of Technology
Melbourne, FLNo Degree - Aviation Managementt
Louisiana Tech University
Ruston, LA12-2027
Skills
- Effective equipment operation
- Inventory management
- Consistent work performance
- Multitasking and organization
- Task prioritization
- Client relationship management
Languages
Spanish
Native or Bilingual
English
Professional Working
Interests
- Participating in cultural exchange programs and homestays
- Historical Exploration
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- Photography
Timeline
Restaurant Team Member
D.I's Restaurant
07.2022 - Current
High School Diploma -
Basile Hight School
No Degree - Aviation Management
Florida Institute of Technology
No Degree - Aviation Managementt
Louisiana Tech University
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