Motivated restaurant professional with excellent money handling skills. Proficient in customer service. Focused on boosting and maintaining customer satisfaction through efficient and upbeat service. Friendly and outgoing, with excellent interpersonal communication strengths. Capable of processing payments, handling food and meeting customer demands with diligent and well-organized mentality.
Trisha Sweet - FOH Manager at Casco Antiguo, Seattle, WA: (812) 837 - 2911;
Shannon Murrey - FOH Manager at Toulouse Petit Kitchen and Lounge, Seattle, WA: (206) 380 - 4485;
Jack Chow - Bar Director at Stoneburner, Seattle, WA: (503) 998 - 8001.