Daniella Portner

Plan and oversee weekly events, including: menu, room setup, and food placement

Independently prepare, deliver, and oversee weekly catering events for groups of 100+

Coordinate event schedule, logistics, and inventory

Responsible for overall customer satisfaction (CSAT) and addressing client needs

Administer cleanliness of the store

Innovative, results-driven, and people-oriented shift leader.
Store opener and closer, customer service, food preparation, cash management, inventory management, and
training, onboarding, and mentoring new hires.