DANIELLE BOULANGER
Rehoboth,MA
Summary
Dedicated and dependable relationship-builder with excellent organizational strengths and a superior work ethic. Professional with a strong background in hospitality and retail management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.
Overview
17
17
years of professional experience
Work History
Manager
Olly’s Pizza
03.2019 - Current
- Handled customer inquiries through phone communication and order processing.
- Supervise team of cooks, counter staff, and delivery drivers.
- Maintain daily preparation tasks such as slicing, making soups, sauces, and pizza dough from scratch.
- Cooked a variety of pizzas, grinders, and fryer items exceeding 30 options.
Assistant Store Manager, Merchandising
Old Navy
03.2018 - 08.2021
- Monitored and replenished display inventory and restructured according to available stock.
- Updated floor design for facility to more effectively present products to patrons.
- Updated pricing and signage to complete product displays and educate customers.
- Hired and trained new employees.
- Developed weekly employee schedules aligning with store's budgetary constraints.
Food Service Worker
Brown University
09.2013 - 03.2018
- Ensured efficient food service for 1,500+ students across breakfast, lunch, and dinner shifts.
- Handled responsibilities including stocking, slicing, cooking, and cleaning.
- Ensured compliance with sanitation and food safety protocols established by regulatory agencies and company.
Activities Aide
United Methodist Elder Care Center
01.2012 - 08.2017
- Organized daily activities for 40+ residents in a nursing facility.
- Recorded engagement levels in resident programs.
Dietary Aide
United Methodist Elder Care Center
02.2008 - 01.2014
- Plated and served food to 50+ residents living in a nursing home/retirement center.
- Strictly followed food safety and sanitation guidelines.
Education
Bachelor of Science - Psychology
Rhode Island College
Providence, RI01.2015
Associate of Arts - General Studies
Community College Of Rhode Island
Pawtucket, RI01.2012
High School Diploma - undefined
William M. Davies, Jr. Career and Technical High School
Lincoln, RI01.2009
Skills
- Self-motivated
- Strong verbal communication
- Extremely organized
- Staff development
Timeline
Manager
Olly’s Pizza
03.2019 - Current
Assistant Store Manager, Merchandising
Old Navy
03.2018 - 08.2021
Food Service Worker
Brown University
09.2013 - 03.2018
Activities Aide
United Methodist Elder Care Center
01.2012 - 08.2017
Dietary Aide
United Methodist Elder Care Center
02.2008 - 01.2014
Bachelor of Science - Psychology
Rhode Island College
Associate of Arts - General Studies
Community College Of Rhode Island
High School Diploma - undefined
William M. Davies, Jr. Career and Technical High School
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