Danielle Deslongchamp
Port Charlotte,FL
Summary
Experienced Bartender with management background in food and beverage industry. Achieved high productivity in high-volume settings through expertise in mixology, inventory management, and customer service. Focused on delivering exceptional customer experiences while excelling in communication, teamwork, and stress management.
Overview
1
1
Certification
7
7
years of professional experience
Work History
High Volume Bartender
Bootleggers speakeasy River st inn
Savannah, GA
10.2025 - Current
- Demonstrated expertise in mixing techniques, flavor profiles, and presentation for a diverse drink menu.
- Crafted signature cocktails to enhance menu offerings and increase customer satisfaction.
- Maintained deep knowledge of cocktail recipes, wine varietals, and beer selections to recommend and serve.
- Promoted a positive atmosphere by providing excellent customer service.
- Enhanced customer experiences through personalized drink recommendations and friendly conversation, fostering customer loyalty.
- Communicated effectively with colleagues to ensure smooth operations during rush hours.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Managed bar inventory and restocked supplies during shifts to ensure seamless service and availability of popular items.
- Coordinated logistics for special events, optimizing customer engagement during happy hours and parties. such as happy hour promotions or parties.
- Adhered to state and local alcohol laws, including checking IDs and managing intoxicated patrons.
High Volume Bartender
Broken keel River st inn
Savannah, GA
10.2025 - Current
- Crafted and delivered a variety of cocktails and beverages to enhance guest enjoyment.
- Provided excellent customer service to create memorable guest experiences at the inn.
- Maintained accurate inventory levels to support efficient bar operations. Managed inventory levels to ensure stock availability for service and restocked supplies.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Regularly checked inventory levels to maintain adequate stock for service. and restocked supplies.
- Ensured consistent stock of bar essentials, including liquor, mixers, and garnishes, through diligent inventory management.
- Conducted opening and closing tasks to ensure bar readiness and cleanliness for guests. including stocking supplies, setting up bar equipment, cleaning work areas.
Bartender/Server
Cool Pickle In Paradise
Placida, US
08.2023 - Current
- Took drink and food orders to ensure timely service
- Stock and replenish beverage napkins sauces and dressings
- Promptly make sure all food and cocktails are entered into the POS system
- Make simple to complex cocktails
- Verified IDs to ensure compliance with age restrictions for beverage sales
- Monitored guest satisfaction by regularly checking in during their meals throughout their dining experience
- Processed server transactions at shift end to ensure accurate financial closure
- Checked on guests during dining experience to enhance satisfaction
- Stocked beer, wine, liquor, and fruit supplies before and after shifts to maintain inventory levels
- Cash out server at end of each shift
- Communicate with kitchen staff regarding any allergies
Bartender /high volume
Eagle grill and Miller's dockside
Boca Grande, US
05.2019 - 05.2023
- Handled customer inquiries via phone
- Received and confirmed takeout orders
- Checked identification for age verification
- Maintained cleanliness of bar area and stocked at all times
- Completed cash transactions for servers
- Set up for events including portable bar , stock all beer, wine and liquor, glassware, mixers and fruit
- Prepared cocktails for servers, ensuring timely service and quality standards.
- Help guest with menu and food choices
- Provided recommendations for menu selections
- Checked deliveries for beer, wine, and liquor to ensure inventory accuracy.
- Accurately enter food and beverages in POS system
- Served customers at tables during peak hours
- Cash out servers
- Make end of shift cash drop
- Provided table service to guests.
- Complete nightly and weekly cleaning schedule
Education
Some college -
Skills
- Advanced mixology skills
- Point of sale
- Inventory management
- Cash handling
- Customer service
- Food safety
- Inventory control
- Time management
- Serving
- Food service
- Hospitality
- Communication skills
- Sales
- Attention to detail
- Leadership
- Computer skills
- Commercial cleaning
Certification
Driver's License
Additional Information
I have over 20 years of experience as a bartender and 6 years of serving experience. I Absolutely love working in the restaurant business and meeting new people every day. I have worked as a bartender/serving/bar manager in the heart of the Florida keys for many years.
Timeline
High Volume Bartender
Bootleggers speakeasy River st inn
10.2025 - Current
High Volume Bartender
Broken keel River st inn
10.2025 - Current
Bartender/Server
Cool Pickle In Paradise
08.2023 - Current
Bartender /high volume
Eagle grill and Miller's dockside
05.2019 - 05.2023